1. Dry-heat method - bake굽기(오븐처럼 닫힌 공간): cook in hot, dry air - broil열원이 윗쪽: cook with heat source above food - grill그릴(열원이 아랫쪽): cook on open grid over heat source - roast굽기(열린 공간): cook uncovered in hot, dry air 2. Dry-heat method using oil - deep-fry튀기기: cook submerged in hot oil - pan-fry볶기: cook in hot oil or butter - saute기름에 데치기: cook quickly in small amount of hot oil or butter - stir-fr..